An elegant and innovative place with a great balance between art and science. With complete respect for nature and marking the seasons of the year following a natural rhythm. A place where less is more.
A place for the senses where you can smell and listen to the details and where you experience and feel.
The organoleptic harmony becomes a symphony for the palate.
An aperitif area with a careful selection of sake. Organic and natural cocktails with a wide range of vegetables using aromatic herbs, fruit, vegetables and spices. Pure chlorophyll and versatility to the extreme.
gastro cocktails combined with edomae sushi and Kaiseki dishes. A fusion between a real Japanese palate and a European vision. The bartender works hand in hand in this area with the edomae sushi chef to offer guests a gastronomic performance to feel the artistic beauty in their eyes.
A gastronomic journey through food and beverage pairing. Where the Bartender works hand in hand with the pastry chef. Offering a different concept of sweets. Classic cocktails linked with modern Japanese pastry making unified by the magic of Audio Visuals set up. A gastronomic theatre where the senses will take you a journey of discovery.